Event Catering Menu
Select from these options for your event menu. A common option is to select 1-2 meats and 2-3 sides, but we can work up a combination that works for you. If there is something you want, but it is not listed on the menu, let us know, and we will see if we can create a custom item for you.
Meats
Meats are all cooked on smokers using hardwood. Most of the time, I am using a combination of oak and either hickory or pecan.
Brisket
Slow smoked beef brisket, served sliced. Priced per pound. Allergens: no known common allergens
$30
Pulled Pork
Slow smoked pork shoulder, served shredded. Great by itself, but even better as a sandwich with coleslaw, pickles, and sauce. Priced per pound. Allergens: No know common allergens.
$18.00
Ribs
Slow smoked Saint Louis cut pork ribs. I recommend ordering them "dry", meaning sauce is not put on during cooking. That allows your guests to choose if they want sauce, and which sauce they prefer. Priced per rack Allergens: No known common allergens
$32.00
Turkey Breast
Moist smoked skinless turkey breast with a savory herb rub. Served sliced. Priced per pound Allergens: No known common allergens.
$20.00
Sausage Link
This is as smoked Mild Italian pork sausage link. I have found that this has the broadest appeal to a variety of eaters. Served as a full link or sliced. Priced per pound. Each link is approximately 1/4 pound. Allergens: No known common allergens
$20.00
Side Dishes
I have prepared side dishes that pair well with traditional BBQ. Priced by the half-sized pan. Larger orders may be delivered in full sized pans for more convenience in delivery and serving. Generally, a half pan will serve 15-20 people. I usually use 18 for calculations, then adjust up or down based on size of menu and dynamics of the guests.
Baked Beans
Traditional style baked beans flavored with bacon, brown sugar, and maple syrup. Priced per half pan. Allergens: No known common allergens
$42.00
Hashbrown Casserole (Funeral Potatoes)
A BBQ version of the popular "funeral potatoes". Priced per half pan. Allergens: Contains dairy (milk, cheese), Contains gluten (wheat flour)
$42.00
Creamy Coleslaw
A blend of green and red cabbage and carrots with a creamy dressing. Priced per half pan. Allergens: Contains eggs (mayonnaise), contains celery seed.
$36.00
Black Bean and Corn Salad (Cowboy Caviar)
A blend of black beans and corn with red onions and bell peppers, finished with a chipotle lime vinaigrette. This is a popular and satisfying dish, and a great option for your vegetarian guests. Priced per half pan. Allergens: No known common allergens
$42.00
Mac-n-cheese
A creamy macaroni and cheese made with 3 kinds of cheese and finished with a little smoke and BBQ flavor. Priced per half pan. Allergens : Milk, cheese, wheat flower
$42.00
Homemade Sauces
Those who have had my BBQ, generally rave about the sauces. All of my sauces are freshly made, so they don't have any chemicals or preservatives getting in the way of their pure goodness. Recommended portions:1-1 1/2 oz per person. Smaller quantities are sold in 12 oz squeeze bottles, easy for serving. Contact me if you need larger quantities without a bunch of bottles.
Peach BBQ Sauce
My most popular sauce: this is a sweet sauce with a touch of peach. It pairs well with just about anything. Priced per 12 oz squeeze bottle. Allergens: Fish (Worcestershire sauce which contains anchovies)
$8.00
Smoky Chipotle BBQ Sauce
A popular choice for those who like a little heat in their BBQ sauce. I would rate this as a little hotter than medium, but not enough to overpower your taste buds. Priced per 12 oz squeeze bottle. Allergens: Fish (Worcestershire sauce which contains anchovies)
$8.00
Liquid Gold - Mustard based BBQ Sauce
Inspired by the South Carolian style sauce, this has the tangy flavor from mustard and vinegar, balanced with a little sweetness of brown sugar and honey. This sauce if very popular on pulled pork, but also goes well on ham and even corned beef. Priced per 12 oz squeeze bottle. Allergens: No know common allergens
$8.00